I’m a coffee-lover. And there just happens to be a Starbucks very close to where I live. So I visit often. It’s an expensive habit, but I’ve pared it down over the years. However, there is one item that I usually splurge on and that’s their Cranberry Bliss Bars. Chewy, sweet and perfect with coffee! But a recent visit left me thinking, “couldn’t I just make these myself?” The answer was yes, of course!
Do you ever get tired of the same old snack mix that gets set out at parties? I know I do. Give me something with a balance of salty and sweet, please. Is That kind of snack is hard to come by. Or is it? This Holiday Snack Mix might save your next party!
When I was little, I used to marvel at the fancy drinks my parents would enjoy during the holidays. Big punch bowls full of mystical liquid were at every party. Most of them were deemed “for the adults only.” Bummer! What I would’ve given for a big punch bowl full of something deemed “for the kids only!” And I think I would’ve really loved this Pom-Cherry Spritzer!
Still stuffed from Thanksgiving? Or perhaps you’re looking to lighten things up when it comes to what you’ve been eating the past few days? Then you’ll love this new meal plan I created for Eating Well Magazine! Appropriately titled “The Day-After Diet,” this 1200 calorie plan is great solution to those indulgent holiday meals!
Need a last minute dessert for Thanksgiving? Not in the mood for making a pie? Don’t worry, I’ve got just the thing! This year, simplify holiday dessert by making this Cherry Crumble with Sage and Brown Sugar. Is your mouth watering yet? This unexpected dessert is one your friends and family will LOVE, I promise!
