How about ROASTED MUSHROOM BALSAMIC LENTILS for a recipe name? That’s certainly a mouthful, right? Well, in this day in age, you’ve got to be crafty when it comes to naming your dishes. Or you just don’t know what to call something, so you jam a bunch of words together and hope you get the point across! LOL!
You guys, it’s almost laughable how long it takes me to come up with names for my recipes. And mind you, it involves ZERO research. Yeah, pathetic. I don’t look up SEO or anything. I just go with old-school brainstorming. Saying stuff out loud until I like it. Hilarious. And I think this name works for this salad. West Coast Cobb Salad. Rolls off the tongue, right? 🙂 But it truly was inspired by love of the good old Pacific Northwest. Read on for more details!
Time. If there’s one thing I hear from you is that you don’t have enough time to cook. I get it. I’m always wondering how the day slips by so quickly. But here’s what else I know, you actually DO have time to cook. Hear me out! It’s not the amount of time you have that’s the issue, it’s what you choose to do with it. Read on and grab my recipe for these time-conscious Weeknight Chicken Burgers!
Listen, things are busy around here, so I’m not going to write a long-winded post. For some reason I feel you’re not sad about that. And honestly, I’m cool with that. I simply want to bring you this awesome recipe so that you have it in time for the holidays. So here it is, my recipe Easy Roasted Root Vegetables!
So, yeah, I created a t-shirt. Nope, make that TWO t-shirts. Why? Well, simply because I thought it would be super fun. I thought there couldn’t be anything more awesome than celebrating my love of tacos and my little sous chef!
Hold onto your seats! I’ve busted out my slow cooker and delicious, easy-to-make food is in your future! I’m combining the goodness of BBQ and beer in this recipe and I think you’ll want to add this Slow Cooker BBQ Chicken to your “favorites.” Read on to get the recipe!
There’s this fun part of my job where I write a special section in Eating Well Magazine, called “Nosh – Just Tell Me What To Eat.” And I love writing it. Each issue the fabulous Breana Lai, sends forth a specific challenge. This month’s challenge? To create a super tasty 1,500 calorie Vegan meal plan. Challenge accepted!
Strawberries are a delicious, nutritious treat, but now that they have moved up on the “Dirty Dozen” list, what should you do?
Strawberries recently moved up on the Environmental Working Group’s “Dirty Dozen” list. Just what does that mean for you? Read my article on Parents.com to learn just what prompted the changes and what you can do! Hint, don’t worry, you can still safely enjoy strawberries!
What’s that you say? You need a Meatless Monday recipe for tonight? Don’t worry! I’ve got you covered. Head on over to The Cutting Board Blog and check out my latest, completely vegetarian, Thai Salad Bowl recipe. It’s so satisfying you won’t even miss the meat!