Every day I eat breakfast. And every day it’s the same thing (toast with pb&j). But it doesn’t have to be. And maybe now it won’t be! Now that I’ve figured out these handy-dandy Mini DIY Frittatas!
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Sometimes I need change. It’s not that I don’t love regular, plain-old pancakes. I do. But there’s just something magical and fun about trying something new! So when a bag of pistachios was glaring at me in my pantry, I knew I needed to do something about it. I grabbed those pistachios and created something I like to call Pistachio Strawberry Pancakes.
It’s a problem. I kind of spend most of my day dreaming about food. I dream about eating it and I dream about creating things with it. Well, maybe it’s not a problem, considering I’ve chosen a career in food. I love a good food challenge too. I love when someone says, “well, I’ve got this and this and this, what can I make out of that?” They see a road block, but I see an awesome way to channel my food creativity. Case-in-point, this Pistachio Ras El Hanout Dip.
“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not com- pensated for my time.”
You know what tastes good? Pistachios inside pancakes! That’s right! If you’re looking for a way to “up” your pancake game, it’s time you added some pistachios to your pancake batter! Don’t know how to do that? Well, that’s why I’m here! I jammed plenty of pistachio goodness into these Pistachio Whole Wheat Buttermilk Pancakes!
Good morning breakfast lovers! Wait, not you? Well, sit tight because I’ve got a recipe that will turn you into a breakfast-believer. Just how am I going to do that? With cookies of course! But not just any cookies, Banana Oat Breakfast Cookies.
Wait! Hold up bandwagon! I’m coming! I’m late? Oh come on! I live in the Midwest, so cut me some slack, it takes us awhile to catch up on the trendy stuff. Please, oh please can I jump on the cauliflower rice bandwagon?
Busy girls (and guys)! Attention please! I’m super excited to share some really fun stuff with you today. Just what am I sharing? I’m so happy you asked! In today’s post, you’ll find the following: A fast and fun recipe: my CURRY BULGUR BOWL and tips on nourishing yourself – I’m calling them Nourishing Reminders.
Intrigued? I thought so! Catch the recipe and my tips below.
Tired of butternut squash soup? Have you made millions of butternut squash “noodles?” Need a new recipe for using up that beautiful winter vegetable? I’ve got the perfect recipe for you! These Butternut Squash Rosti are just what your belly is calling for, I promise!
Holiday parties are the best!!! Or are they? Hmmmm, as I get older, I’m just not so sure. All of those strategically-placed ingredients on demitasse spoons and fancy mixed drinks served by handle-bar mustache, suspender-wearing bar tenders, leave me exhausted. I don’t want fancy, I want delicious! Don’t you? That’s why I created this simple appetizer for Avocado Pomegranate Toastettes that look pretty and taste great. I’ll leave the drinks and bar tenders up to you!
Comfort can come in a lot of different forms – a hug, kind words, a fuzzy blanket, or a warm bowl of chili. Chili? Yes, for me chili is comfort. It’s a warm bowl of pure happiness. Why is that? I think I’ve figured it out and guess what – it has everything to do with emotions and memories and that’s what makes it a perfect Fertility Friday food!