Raise your hand if you love Confetti Cupcakes! Me too! And so do all of the millions of kids out there. They will grab a sprinkle-filled, sprinkle-topped cupcake with zero hesitation! But you know you want one too. So grab one…with zero hesitation.
If you can open a few cans, cut up a garlic clove and roll stuff in tortillas, then you’ll have no problem making these Spinach and Chicken Enchiladas. Not only are they easy to make, but they’re totally customizable and delicious!
Sometimes I need change. It’s not that I don’t love regular, plain-old pancakes. I do. But there’s just something magical and fun about trying something new! So when a bag of pistachios was glaring at me in my pantry, I knew I needed to do something about it. I grabbed those pistachios and created something I like to call Pistachio Strawberry Pancakes.
It’s a problem. I kind of spend most of my day dreaming about food. I dream about eating it and I dream about creating things with it. Well, maybe it’s not a problem, considering I’ve chosen a career in food. I love a good food challenge too. I love when someone says, “well, I’ve got this and this and this, what can I make out of that?” They see a road block, but I see an awesome way to channel my food creativity. Case-in-point, this Pistachio Ras El Hanout Dip.
“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not com- pensated for my time.”
You know what tastes good? Pistachios inside pancakes! That’s right! If you’re looking for a way to “up” your pancake game, it’s time you added some pistachios to your pancake batter! Don’t know how to do that? Well, that’s why I’m here! I jammed plenty of pistachio goodness into these Pistachio Whole Wheat Buttermilk Pancakes!
Good morning breakfast lovers! Wait, not you? Well, sit tight because I’ve got a recipe that will turn you into a breakfast-believer. Just how am I going to do that? With cookies of course! But not just any cookies, Banana Oat Breakfast Cookies.
Busy girls (and guys)! Attention please! I’m super excited to share some really fun stuff with you today. Just what am I sharing? I’m so happy you asked! In today’s post, you’ll find the following: A fast and fun recipe: my CURRY BULGUR BOWL and tips on nourishing yourself – I’m calling them Nourishing Reminders.
Intrigued? I thought so! Catch the recipe and my tips below.