Forget the canned stuff, Homemade Chicken Noodle Soup is where it’s at! So much chicken, vegetables & yummy noodles. And it’s easier to make than you might think! @cookinRD | sarahaasrdn.com

Homemade Chicken Noodle Soup

You can certainly buy chicken noodle soup from a can. And it’s certainly going to taste “okay.” And that’s totally fine when you’re feeling sick and don’t care about taste. But what about when you crave chicken noodle soup and you’re not sick? If you’re me, that canned stuff just won’t do. That’s why I created my version of Homemade Chicken Noodle Soup. Because we all deserve delicious soup! Want to see me make it!? Head over to my feedfeed tv channel, Lunch & Learn, to watch!

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Pumpkin spice isn’t just for sweet dishes! You’ll love this blend of spices when cooked with red lentils, yummy aromatics and pumpkin to make this Pumpkin Spice Lentil Soup! @cookinRD | sarahaasrdn.com

Pumpkin Spice Lentil Soup

I love pumpkins. There. I said it and now it’s out of the way. I’m not sorry about it either. Because pumpkins are 100% awesome and they 100% make me happy. So happy that nearly all of the Halloween decorations in my house involve a pumpkin somehow. Beyond looking at them, I also love to eat them. And while I love a yummy sweet treat made with pumpkin, I also dig the savory stuff. Enter this Pumpkin Spice Lentil Soup!

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Now that you’ve mastered dashi, it’s time to make Homemade Miso Soup. Who needs carryout when you can make it yourself? @cookinRD | sarahaasrdn.com

Homemade Miso Soup

You made all of that dashi (see this post!), right? Now you need to know how to make miso soup! And luckily for you, I’ve got a recipe. Yep, I’m hooking you up with a SUPER EASY recipe for one of your favorite broth-y soups!

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This delicious Japanese broth is bursting with umami and makes the perfect base for my Homemade Miso Soup! Try your hand at making dashi today! @cookinRD | sarahaasrdn.com

Deliciously Easy Dashi

Have you ever wondered why that miso soup from your favorite sushi restaurant tastes so good? It because they use an amazing, flavorful broth to create it! Have you ever heard of dashi? Well now you have, and now you’ve got the intel you need to make delicious miso soup at home!

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Comforting Homemade Turkey Chili

Comfort can come in a lot of different forms – a hug, kind words, a fuzzy blanket, or a warm bowl of chili. Chili? Yes, for me chili is comfort. It’s a warm bowl of pure happiness. Why is that? I think I’ve figured it out and guess what – it has everything to do with emotions and memories and that’s what makes it a perfect Fertility Friday food!

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Red Curry Quinoa Soup

Why I made this recipe: Because “soup season” has officially begun in my household and because I really enjoy a bold-flavored, hearty soup like this Red Curry Quinoa Soup.

Why I love this recipe: Well, for the reasons I made this soup and for a few more too. First, quinoa is one of my favorite grains, not only is it nutritious, but it cooks super fast. That means this soup comes together fast too! Why else, you ask? Because it’s totally satisfying. There’s nothing I dislike more than a weak, bland, watery soup. This one is none of those things! 

How this recipe is healthy: Oh, that quinoa! Not only does it cook fast, but it is so nutritious! A perfect source of vegetarian protein and loaded with fiber and iron, it’s a delightful alternative to rice and other grains. And how about that red curry paste! Never heard of it? Well, let me introduce you to your new kitchen staple. This stuff is simply magical. Typically used in Thai cooking, it adds serious depth of flavor to any dish you make, plus a little heat. All of that flavor doesn’t even come at a caloric cost either! The ingredients, usually chili peppers, garlic, galangal (or Thai ginger), shallot, spices and kaffir lime are foods that are loaded with antioxidants and other nutrients, that also happen to be amazingly flavorful. A true culinary and nutritional gem.  

And here are the pretty pictures:

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Red Curry Quinoa Soup


  • Author: Sara Haas

Description

A hearty soup made with earthy, robust red curry paste, fresh vegetables and quinoa.


Ingredients

  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced (about 3/4 cup chopped)
  • 1 green bell pepper, seeded and diced
  • 1 medium sweet potato, diced (about 1 1/2 cups chopped)
  • 2 cloves garlic, chopped
  • 1 tablespoon red curry paste
  • 2 teaspoons peeled, chopped fresh ginger
  • 1 cup quinoa
  • 4 cups vegetable or chicken broth (or water)
  • 2 tablespoons lime juice
  • Sea or Kosher salt, to taste
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Heat the oil in a pot set over medium-high heat. Add the onion, pepper and sweet potato and cook, stirring frequently, about 10 minutes.
  2. Add the garlic, curry paste and ginger and cook, stirring, for 1 minute. Add the quinoa and cook 1 minute more. Stir in the broth and bring to a boil. Reduce heat to a simmer and cook for about 20 minutes or until potatoes are tender and quinoa is cooked.
  3. Remove from heat and add the lime juice. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • Cut the potatoes into half-inch cubes, this helps them to cook more quickly. And don’t worry if they’re not exactly a half-inch, just about that size is perfect! 🙂
  • Portion is a generous 1 cup.

Nutrition

  • Serving Size: 6
  • Calories: 164
  • Sugar: 2
  • Sodium: 637
  • Fat: 4
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 26
  • Protein: 6
  • Cholesterol: 0