Boston, I Had Lobster And A Lot of Fun!

It started off innocent enough, a friend, who you’ll get to know in a minute, emailed me a few days before the big Food and Nutrition Conference and Expo (aka – FNCE, a kind of big deal to us nutrition professionals) wanting to know if I wanted to meet up at some point. A fellow culinary dietitian and instant friend upon meeting a few years ago, of course I said “yes!” But what, oh what should we do we wondered? Ha! EAT lobster, of course!

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Perfect Mom? Don’t Worry, I’m Not Either!

Guess what, I am not a perfect mom. Nope, never have been, never will be. And here’s the irony in that – I remember countless prayers during my struggle with infertility that included this, “I promise I will be an awesome mom, totally amazingly awesome.” I guess I felt that if I promised to be awesome, it might convince the Powers That Be, to say, “oh, ok, that’s all you needed to say Sara.” So here I am, almost 4 years later, blessed with an awesome little lady, and totally not living up to my promises to be “totally amazingly awesome.”
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Kids Cook Too, A Guest Blog Post

Kids cook too guys!!! I am so honored to share my space with a dear friend and colleague, Sonya Angelone MS, RDN, CLT. She has some amazing insight about how she has gotten her kids to spend time with her in the kitchen. And, if you ask her, it’s been seriously valuable time too! Thanks so much Sonya for your great post!

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Roasted Cauliflower with Chipotle Cream

Cauliflower is having a moment right now.

Some may argue it’s moment is over, but not me. Never one to shy away from a culinary or food trend, I wanted to give the roasted cauliflower “steak” a try. Well, so here’s the thing about me, I am NOT patient. Not one little bit. So all of that fuss of carefully and perfectly slicing that cauliflower and then to have millions (exaggeration) of pieces of cauliflower fall off – well, it just frustrated the crust out of me!

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Kids Can Cook! Celebrating Kids Eat Right Month!

Who Me? Cook?

I don’t remember spending a whole lot of time in the kitchen as a kid. Sure, I had my hand at whipping up a muffin or cake mix now and again, but that was the extent of it.  Not being “invited” into the kitchen to cook isn’t something for which I blame my parents. I’m pretty sure they felt like many parents – tired and just doing their best to get food on the table. My dad worked all day and most of the cooking was left to my mom, who, I’m pretty sure, didn’t love cooking. Even though she didn’t necessarily enjoy it, she was a great cook and we had some amazing meals at our house. The food was so good and I never knew that no one else ate the way we did.

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You Can Pickle That! Pickled Onions, Cauliflower & Jalapeño.

“You can pickle that!” 

decree Fred Armisen and Carrie Brownstein – from the show Portlandia

Perhaps you haven’t seen this episode of one of my favorite shows. If you haven’t, Google it, because it’s hilarious. The premise is that you can pickle anything. And they mean anything from dropped ice cream cones to parking tickets. The skit is genius and I love it. 

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Secondary Infertility – Am I Done?

Are you done having kids?

I get that question quite often. Sometimes it’s an innocent question, other times it feels more judgmental, delivered with a tone that feels accusatory – how could I possibly only have ONE child?  And the question comes from anyone and everyone. From the mom at the playground to the grocery check-out person. And it hurts. Secondary infertility hurts.

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Natural Baby Food Book Review

 

Moms and dads, listen up! This book might just save your life!

How can a book save your life? Because if you’re anything like me, sometimes you are too tired, too over-whelmed and too strapped for time to figure out what to make for breakfast, lunch and dinner. Enter Natural Baby Food by Dr. Sonali Ruder!

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