For most of us, confit is not a term that’s commonly used in our vernacular. It’s fancy, it’s French, and we’re not “confit-ing” much on a daily basis. But, um, while we’re on the topic, what the heck is confit? It’s okay that you aren’t sure, that’s why I’m here! And I’ve got a recipe to make things even better. That’s right, Creamy Dreamy Garlic Confit!
What do you usually have for breakfast? Do crush hard on cereal and oatmeal or are you more an eggs and bacon kind of a person? Well, I personally show no bias when it comes to breakfast! But these days, I’m really craving the savory stuff! Bring on the fried eggs! But those savory dishes needed something new, so how about a sauce? Yup. How about Spinach Cashew Pesto? Um, YES!!! Ok, well I’ve got the recipe here for you!
I refuse to make this post about Cinco de Mayo. Instead, I want to talk about salsa. It’s one of my favorite condiments for so many reasons. This post is a profession of my love for salsa. For reading it, you will be rewarded with my super fresh Jalapeño Honeydew Salsa, perfect for ANY day, not just Cinco de Mayo! 🙂