Do you ever crave something? Wait, if you’re human, I am certain that you do. Well, recently I’ve been craving chocolate and raspberries. It’s a combination I’ve loved since I was a kid. And it all has to do with a guy named Ben and a guy named Jerry. And here’s the story on how these Outrageous Raspberry Brownies were created!
Every Easter I always try to make some delicious dessert. It usually involves coconut, because, I for some reason, associate that with spring and Easter. This year I considered another coconut confection, but decided to break tradition and test out carrot cake. But not a layered carrot cake, I wanted a CARROT BUNDT CAKE!
Annnnnd, that’s a wrap folks! Yep, I aired my final “What Was That?” episode last week on my Instagram Stories. Did you miss it? That’s just not okay (insert crying emoji face), but luckily for you, they’re all still there! And luckily for you, the last episode was a good one. All about a little cake called Torta Della Nonna!
If someone asked me what my favorite dessert is, I would not hesitate one bit with my answer. I would 100% say it’s a brownie. If you’re a chocolate lover like me, it’s pretty hard to top a really awesome brownie. Something about that chocolatey-chewy goodness makes me so incredibly happy. And while I love a solid, traditional brownie, I also love any twist on the classic. So yeah, how about a Rocky Road Brownie? Yep, that sounds good.
It’s so easy to be intimidated by baking. Especially if you’re baking meringue cookies. It seems like the cards are stacked against you. Too many odds. No way can you win. But, I completely disagree. In fact, I think you can 100% make Meringue Cookies. Why? Because I’ve got the tips to help you succeed!
Picture this, you’ve just finished a delicious meal at a great restaurant and shortly after, your server comes to the table and hands you the dessert menu for you to peruse. After a quick look, you find yourself reaching for your phone because it’s time to do some research. Panna cotta? What the heck is that? Maybe you’ve heard of panna cotta, but you don’t actually know what panna cotta is. Right? Am I right? Don’t worry about it! I’m here to save the day!
Reminder, I am from Indiana, a neighboring state to Ohio. Ironically, when I was little, I never once remember hearing the word “buckeye.” You’d think that since I was neighbors with the “Buckeye State,” it would’ve been talked about at some point. But no, my first encounter was when I was at my internship at the University of Massachusetts. That’s when I fell in love with buckeyes.
I may be slightly obsessed when it comes to baking. Have you noticed? When life gets crazy, I bake. And luckily, I’ve got plenty of inspiration for new desserts! I’m pretty pumped to share my newest baking success story – White Chocolate Chip Blondie Sandwich Bites!