For some reason, I really love breakfast food. Eggs, bacon, pancakes and all of it just makes me so happy. Perhaps that’s why you’ll find so many breakfast recipes on my site! Ha! And now, since it’s officially (ok, unofficially) PUMPKIN season, I had to whip up some Buttermilk Pumpkin Pancakes. And of course, I had to share the recipe with you!
Good morning breakfast lovers! Wait, not you? Well, sit tight because I’ve got a recipe that will turn you into a breakfast-believer. Just how am I going to do that? With cookies of course! But not just any cookies, Banana Oat Breakfast Cookies.
I am a sucker for a good breakfast wrap or sandwich. There’s just something so lovely about warm, fluffy eggs tucked into a whole wheat tortilla or sandwiched between a toasted English muffin. It’s pure breakfast (or anytime!) perfection.
Are you an eggnog fan? I sure am. For me, eggnog elicits so many wonderful childhood Christmas memories. Ironically, it does the same for my husband. There’s just something special about this festive holiday drink! And because of that, I used it to make overnight oats! Oh yes I did! I made Eggnog Overnight Oats and they’re the perfect way to make your breakfast “merry!”
Do you love eggs in the morning? Me too! But how often do you find yourself wishing eggs were easier to make? Sure, you’ve scrambled and poached them, but I’ve got a recipe for cooking eggs that’s faster, requires less hands-on time and isn’t messy! What is is?! Why, Simple Baked Eggs with Spinach and Salsa!
I like toast, I really do. Why do I love it? Because it’s the perfect platform for so many other nourishing foods. And when I’m encouraging people to try new foods (such as beans), I love to incorporate something familiar. Enter toast.
In celebration of our Fertility Friday series, I made muffins! And not just any muffins, but Whole Grain Banana Nut Muffins! Why the celebration you ask? Because infertility is tough and sometimes, you just need a celebration (distraction) and a muffin.
Shame on Me!
Who starts a blog post like that? Oh, I do! Why? Because I’m feeling a little bit like a slacker dietitian, because…well…because I’ve NEVER made overnight oats. Nope, never have. I know, crazy, right? Overnight oats are everywhere and everyone claims they’re awesome. They always look tasty, but I’ve never tried them. When I heard that this month’s Recipe Redux theme was to try a fellow Redux-er’s recipe, I knew I had to try Amber’s Blueberry-Walnut Overnight Oats as my overnight oats “guinea pig.”