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Chef | Dietitian | Author | Food Photography | Media Authority

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Please e-mail me at shaasRD@gmail.com to discuss potential collaborations.

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Pistachio Whole Wheat Buttermilk Pancakes

in BREAKFAST / PANCAKES AND WAFFLES February 6, 2018 7 comments

“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not com- pensated for my time.”

You know what tastes good? Pistachios inside pancakes! That’s right! If you’re looking for a way to “up” your pancake game, it’s time you added some pistachios to your pancake batter! Don’t know how to do that? Well, that’s why I’m here! I jammed plenty of pistachio goodness into these Pistachio Whole Wheat Buttermilk Pancakes!

Whole Wheat Soft Pretzels

in SIDES & SUCH February 2, 2018 18 comments

When I was a kid, the ultimate snack I craved was a soft pretzel. It didn’t matter where we were, if there was a soft pretzel available, I wanted it. Imagine my excitement when they started packaging and selling soft pretzels in the grocery store!!! Holy crust!!! Could life get any better? Well sure it could and did, because I learned just how easy it is to make homemade soft pretzels from scratch. And they taste 100% more delicious than any store bought pretzel!

Vanilla Skyr Panna Cotta

in DESSERT / OTHER SWEET TREATS January 31, 2018February 8, 2018 8 comments

Picture this, you’ve just finished a delicious meal at a great restaurant and shortly after, your server comes to the table and hands you the dessert menu for you to peruse. After a quick look, you find yourself reaching for your phone because it’s time to do some research. Panna cotta? What the heck is that? Maybe you’ve heard of panna cotta, but you don’t actually know what panna cotta is. Right? Am I right? Don’t worry about it! I’m here to save the day!

You don’t have to go to a restaurant for crepes, you can make them at home. Find out how easy it is! @cookinRD | sarahaasrdn.com

Sweet Simple Crepes

in BREAKFAST / PANCAKES AND WAFFLES January 25, 2018January 25, 2018 2 comments

Let’s go back in time for a little bit, shall we? If you had told me that one day I’d be writing a blog post about crepes, I would’ve said, “what’s a crepe?” Seriously. Blame it on growing up and living in the Midwest, but I’d never heard of them until AFTER I went to college. Or perhaps, what might be more accurate is that I heard the word and thought, “nope, too fancy for me.” Now I know better. And so should you!

Spatzle That Tastes Darn Good

in DINNER / PASTA January 19, 2018January 23, 2018 4 comments

In case you haven’t been following along on my Instagram account (shame on you!), I’ve been doing this little thing called, “What Was That?” on my Instagram Stories. It’s a weekly series where I break down a cooking method, recipe, ingredient, etc, from the previous week’s episode of Top Chef. Fun, right? Yeah, tune in, you’ll love it! Essentially, I’m trying to make YOU a Top Chef in YOUR kitchen! Last week’s episode was all about German food. So this week, I dedicated my Stories to the beloved German dumpling, spatzle!

Think confit is something you can only get at restaurants? No way! Learn how to make this super easy, addictive Garlic Confit! @cookinRD | sarahaasrdn.com

Creamy Dreamy Garlic Confit

in APPETIZER / CONDIMENTS January 11, 2018 2 comments

For most of us, confit is not a term that’s commonly used in our vernacular. It’s fancy, it’s French, and we’re not “confit-ing” much on a daily basis. But, um, while we’re on the topic, what the heck is confit? It’s okay that you aren’t sure, that’s why I’m here! And I’ve got a recipe to make things even better. That’s right, Creamy Dreamy Garlic Confit!

Red Lentil Dal

in DINNER / VEGETARIAN January 4, 2018January 4, 2018 6 comments

When I tell people how much I love legumes, they look at me like I have a third eye. I’m pretty sure that I don’t, so I can’t figure out what the funny looks are for. I mean, is it so crazy to love legumes? I sure don’t think so and I’m about to tell you why. And not only that, I’m going to share a pretty darn delicious recipe for Red Lentil Dal. Read on, friends!

Panzanella, a delightful bread salad made with chewy whole grain baguette tossed with fresh tomatoes, basil and a simple vinaigrette. @cookinRD | sarahaasrdn.com

Super Simple Panzanella

in SALADS December 28, 2017December 28, 2017 0 comments

If you’re anything like me, you crave bread. And if you can pair that bread with a really yummy salad, well, that’s pretty darn amazing. Perhaps that’s why I love panzanella so much! Pan-za-WHAT? Oh, you don’t know about it? Well, let me introduce you!

Candy Cane Chocolate Cake

in CAKES / DESSERT December 22, 2017December 22, 2017 12 comments

When life hands you candy canes, you make Candy Cane Chocolate Cake. Right? Isn’t that how the saying goes? Well, who cares if it doesn’t because I’m all about this festive dessert right now!

Whole Wheat Eggnog Waffles

in BREAKFAST / PANCAKES AND WAFFLES December 19, 2017December 19, 2017 6 comments

Am I the only one who ends up with an exorbitant amount of eggnog leftover after Christmas? It always seems like there’s some extra kicking around in the bottom of the carton and I’m always left scratching my head, pondering what the heck should I do with it. Most normal people would probably drink it. But, I much prefer to turn it into something magical. And for me, magical equals Whole Wheat Eggnog Waffles.