Summer always makes me think of BLT’s. Red, juicy tomatoes piled on toasted bread with bacon, lettuce and mayo. Such a classic and so good. I still love that classic, but you know me, I’m always in the mood to experiment with food! So yeah, I did that and made these Avocado BLT’s wtih Basil Mayo!
Close your eyes and envision the perfect salad. What does it look like? Mine has whole grains, veggies, fruits and cheeses! Would you like my tips for creating the perfect salad? Great! Grab them below along with my recipe for Summer Grain Salad below!
There are a LOT of veggie burgers that you can buy. And I know that. But there’s something gratifying about making my own. Maybe it’s because my patties only contain ingredients I like. Or maybe it’s because I shaped those darn things myself. I don’t know. But I like mine. And now, I’m sharing one of my favorte recipes with YOU! Here’s you make The BEST Black Bean Burgers.
I love pizza. And I love it all year long, but when it’s July in Chicago (and the temperature is hitting the 90 degree mark), there’s no way I’m turning on my oven. Even for pizza. Thank goodness I don’t have to! That’s because even though I live in a small apartment in a big city, I still make my way out to my tiny deck to grill! And with some simple, yet, very delicious ingredients, I can make some pretty fabulous pizzas! Like this Grilled Cabot Cheddar BBQ Bacon Pizza!
You guys, it’s almost laughable how long it takes me to come up with names for my recipes. And mind you, it involves ZERO research. Yeah, pathetic. I don’t look up SEO or anything. I just go with old-school brainstorming. Saying stuff out loud until I like it. Hilarious. And I think this name works for this salad. West Coast Cobb Salad. Rolls off the tongue, right? 🙂 But it truly was inspired by love of the good old Pacific Northwest. Read on for more details!
Raise your hand if you’ve had salmon patties. Now raise your hand if you have had them and didn’t like them. Just what I thought. You’ve had a pretty bad salmon patty experience. Well, it’s not your fault, they can be incredibly gross. But I think it’s time you gave them a second chance. Let me explain…
What do you usually have for breakfast? Do crush hard on cereal and oatmeal or are you more an eggs and bacon kind of a person? Well, I personally show no bias when it comes to breakfast! But these days, I’m really craving the savory stuff! Bring on the fried eggs! But those savory dishes needed something new, so how about a sauce? Yup. How about Spinach Cashew Pesto? Um, YES!!! Ok, well I’ve got the recipe here for you!
Do you use your slow cooker in the summer? No? Why not? Even though your slow cooker seems to get the most use during the winter, it makes perfect sense to dust it off and use it ALL summer! You should be outside, not in the kitchen! Let your slow cooker do all the work while you soak up the sun! Sounds pretty good, right? Get it ready, because you’ll be needing it to make this yummy 6 Ingredient Slow Cooker Poblano Chicken!