You can do a lot of cool stuff with chickpeas. Which is great, because I personally love their meaty texture and neutral flavor. My new infatuation is turning them into a sort of mash or “salad.” It makes for a satisfying meal that can be enjoyed in so many ways! Introducing, my Chickpea Artichoke Salad!
Let’s Work Together!
Chef | Dietitian | Author | Food Photography | Media Authority
My Services Include
Recipe Development and Modification
Food Styling and Food Photography
Speaking Engagements & Events
Virtual Nutrition Consultation
Please e-mail me at shaasRD@gmail.com to discuss potential collaborations.
I’m in love with muffins. I always have been and I always will be. But, I have to admit, I’m a bit of a muffin snob. I want something that’s full of flavor, but doesn’t leave a greasy film on my hands or tongue after eating. Know what I mean? Well, I’m happy to announce that these Banana Pecan Chocolate Muffins check all the boxes!
You may not like cooking, and I hear ya. That’s why I’m always pumped to share recipes with you that don’t require much, if any cooking! And with the holidays coming fast, you need some new yummy ideas that won’t take you all day to prep and make! Introducing my Everything Bagel Smoked Salmon Toasts!
**Heads-up!!! I was given free samples from Fulton Fish Market, but this is not a paid post and opinons are all my own. I only talk about brands I like, trust and respect. Guaranteed!
It’s the most wonderful time of the year! At least when it comes to pomegranate arils and pomegranate juice being in-season! Seriously love everything about that juicy, red fruit! That’s why I created this simple, flavorful Pistachio Pomegranate Tahini Tabbouleh!
Story time! In high school I used to work at a pizza restaurant. Not only did we serve a lot of pizza, but we also served a lot of pasta! And a lot of meatballs. So yeah, I made a lot of meatballs. But none like these Baked Spinach Turkey Meatballs!