I’m all about stuffing mushrooms these days! It’s a simple way to get dinner on the table, FAST! These Southwest Style Stuffed Portobellos are no exception!
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It’s the most wonderful time of the year! At least when it comes to pomegranate arils and pomegranate juice being in-season! Seriously love everything about that juicy, red fruit! That’s why I created this simple, flavorful Pistachio Pomegranate Tahini Tabbouleh!
Is it truly the best? I’ll let YOU decide! Grab my recipe for the Best Homemade Pumpkin Bread below!
Story time! In high school I used to work at a pizza restaurant. Not only did we serve a lot of pizza, but we also served a lot of pasta! And a lot of meatballs. So yeah, I made a lot of meatballs. But none like these Baked Spinach Turkey Meatballs!
There are 3 things you should know about me. 1) I love chocolate 2) I love brownies and 3) I LOVE Halloween! I made these Thick, Double Chocolate Brownies to celebrate all of my loves!
I love soup. I love it more than a person probably should. To me, it’s a pretty perfect food. But only, and I mean ONLY, if it’s done right. In other words, no whimpy soup for me. Give me texture, give me flavor and give me satisfaction. Give me this Veggie Lentil Soup!
I have always loved apples. Even as a little girl I loved them. Especially when I could dip them in caramel. Such a delicious memory! Now I love experimenting with apples, especially apple desserts like these Streusel Apple Pie Bars!
I kind of love beans. I kind of think they’re magical. And I think they’re VERY special in this vegetarian Coconut Spinach Chickpea Bowl. Here’s why!
I don’t know you guys. Life is just crazy right now and the only thing that’s keeping me sane is food. So, here I am, writing about food. Again. Let’s talk abut Ginger Pork Lettuce Wraps this time, shall we?